If like me you have still have beetroots growing in your garden, allotment or window box, and are not sure what to do with them, try these little beauties. they are deliciously moreish and contain one of your five a day so they must be good for you, right?
250g raw beetroot, boiled, peeled and pureed
200g plain chocolate
250g golden caster sugar
3 large free range eggs
150g self raising flour
Heat the oven to gas mark 4 180C
Melt the chocolate and butter together in a pan
Whisk together the sugar and eggs, then pour in the melted chocolate and butter
Fold in the flour and then mix in the beetroot.
Pour mixture into a lined tin and bake for about 30 mins, or until a skewer comes out just a little bit sticky (they are brownies after all)
Ready to eat, yumm sooo good!
I also just wanted to share with you some Christmas presents I wrapped using paper and tags made at the recent Handmade Christmas event.
Have a great Christmas everyone.
Ambika SEA committee member x